Mg or Zn for Ca substitution improves the sintering of bioglass 45S5

GND
1225307899
Zugehörigkeit
Otto Schott Institute of Materials Research, Friedrich Schiller University Jena
Wetzel, R.;
GND
1319354432
Zugehörigkeit
Otto Schott Institute of Materials Research, Friedrich Schiller University Jena
Blochberger, M.;
GND
120285074X
Zugehörigkeit
Otto Schott Institute of Materials Research, Friedrich Schiller University Jena
Scheffler, F.;
Zugehörigkeit
Johan Gadolin Process Chemistry Centre, Åbo Akademi University, Turku, Finland
Hupa, L.;
GND
130218324
Zugehörigkeit
Otto Schott Institute of Materials Research, Friedrich Schiller University, Jena
Brauer, Delia S.

Bioglass 45S5 is well-known for its bioactivity, but it possesses poor sintering behaviour owing to viscous flow being inhibited by the crystallisation of sodium calcium silicate phases. Mg or Zn were partially (0, 25, 50, 75%) or fully (100%) substituted for Ca on a molar base, and thermal properties (differential scanning calorimetry, dilatometry) and sintering (heating microscopy, SEM and X-ray diffraction) were investigated. Here we show that sintering can be improved significantly by partial or complete substitution of Mg or Zn for Ca, owing to a pronounced decrease in crystallisation tendency. Glass transition temperature and dilatometric softening point went through minima for mixed compositions, with random mixing of Mg/Ca or Zn/Ca ions in the glass structure and the resulting effect on configurational entropy being a likely explanation. As the onset of crystallisation did not vary much with substitution, substituted glasses possessed a wider temperature range for sintering, resulting in up to 57% and 27% sample height reduction for Mg and Zn substituted glasses, respectively, compared to only 3% height reduction for Bioglass 45S5. Taken together, these results suggest that using a combination of modifiers, particularly alkaline earths or zinc, may be a promising approach for improving the sintering of Bioglass 45S5.

Zitieren

Zitierform:
Zitierform konnte nicht geladen werden.

Rechte

Rechteinhaber: © The Author(s) 2020

Nutzung und Vervielfältigung: